THE BEST RECIPE FOR BROWNIES

• 115 g chocolate
• 75 ml butter
• 150 ml flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 250 ml sugar
• 1 teaspoon vanilla

Melt chocolate and butter. Cool. Sift flour with baking powder and salt. Beat eggs, blind in sugar.

Blend in chocolate mixture and vanilla.

Stir in flour mixture

Put in cake pan

Bake at 180° C for 20 minutes.

Enjoy